Three-Cheese Pizza with Pancetta and Mushrooms

Health score
1%
Three-Cheese Pizza with Pancetta and Mushrooms
45 min.
6
326kcal

Suggestions

Three-Cheese Pizza with Pancetta and Mushrooms: A Delectable Treat for Any Occasion!

Indulge in the exquisite flavors of our Three-Cheese Pizza with Pancetta and Mushrooms, a mouth-watering dish that promises to elevate your lunch, dinner, or main course experience. This heavenly pizza boasts a perfect balance of textures and tastes, featuring a sumptuous blend of Fontina, Mozzarella, and Parmesan cheeses, complemented by the rich, smoky undertones of pancetta and the earthy goodness of crimini mushrooms.

With a commitment to quality and flavor, this recipe is designed to serve six hungry individuals, providing a satisfying and well-rounded meal in just 45 minutes. Each serving comes in at a moderate 326 calories, ensuring you can enjoy this delightful pizza without any guilt.

Prepare to impress your family and friends with this versatile dish, equally suited for a casual lunch at home or a more sophisticated dinner party. The Three-Cheese Pizza with Pancetta and Mushrooms is not just a meal; it's an experience, a celebration of the simple yet profound pleasures of Italian cuisine.

So, roll up your sleeves, preheat your oven, and get ready to embark on a culinary journey that will leave your taste buds singing with joy. This is more than just a recipe; it's a ticket to a world of flavor, a feast for the senses, and a pizza that you'll be craving long after the last slice has been savored.

Ingredients

  • ounces crimini mushrooms thinly sliced (baby bella)
  • cup fontina grated
  • 0.5 cup tomatoes 
  • 0.3 cup mozzarella cheese grated
  • ounces pancetta italian thinly sliced coarsely chopped ( bacon)
  • 0.5 cup parmesan cheese finely grated
  • servings pizza dough 

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half.
  2. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle.
  3. Transfer to 1 baking sheet. Repeat with second half.
  4. Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border.
  5. Sprinkle cheeses over, then mushrooms and pancetta.
  6. Sprinkle with salt and generous amount of pepper.
  7. Bake pizzas until brown on bottom and cheese is melted, about 15 minutes.
  8. Cut each pizza crosswise into rectangles.

Nutrition Facts

Calories326kcal
Protein18.91%
Fat44.22%
Carbs36.87%

Properties

Glycemic Index
16.5
Glycemic Load
0.48
Inflammation Score
-3
Nutrition Score
6.6282608249913%

Nutrients percent of daily need

Calories:325.93kcal
16.3%
Fat:16.15g
24.85%
Saturated Fat:8.04g
50.24%
Carbohydrates:30.31g
10.1%
Net Carbohydrates:29.09g
10.58%
Sugar:4.83g
5.37%
Cholesterol:43.92mg
14.64%
Sodium:932.86mg
40.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.54g
31.08%
Calcium:231.12mg
23.11%
Phosphorus:181.44mg
18.14%
Selenium:11.64µg
16.63%
Vitamin B12:0.68µg
11.34%
Iron:1.93mg
10.71%
Zinc:1.57mg
10.49%
Vitamin B2:0.16mg
9.32%
Vitamin A:406.91IU
8.14%
Vitamin B3:0.99mg
4.94%
Fiber:1.22g
4.87%
Potassium:155.83mg
4.45%
Copper:0.08mg
4.21%
Vitamin B6:0.08mg
4.14%
Vitamin B5:0.39mg
3.88%
Vitamin B1:0.05mg
3.25%
Magnesium:12.29mg
3.07%
Vitamin E:0.45mg
3%
Manganese:0.05mg
2.42%
Vitamin C:1.43mg
1.73%
Vitamin D:0.25µg
1.64%
Folate:6.46µg
1.61%
Vitamin K:1.43µg
1.36%
Source:Epicurious