Three-Cheese Pizza with Pancetta and Mushrooms

Ingredients

• 2 ounces crimini mushrooms thinly sliced (baby bella)
• 1 cup fontina grated
• 0.5 cup tomatoes 
• 0.3 cup mozzarella cheese grated
• 2 ounces pancetta italian thinly sliced coarsely chopped ( bacon)
• 0.5 cup parmesan cheese finely grated
• 6 servings pizza dough 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 475°F. Line 2 large baking sheets with parchment. Divide dough in half.
2. Roll out 1 half on lightly floured surface to 131/2x81/2-inch rectangle.
3. Transfer to 1 baking sheet. Repeat with second half.
4. Spread 1/4 cup marinara sauce over each pizza, leaving 1/2-inch border.
5. Sprinkle cheeses over, then mushrooms and pancetta.
6. Sprinkle with salt and generous amount of pepper.
7. Bake pizzas until brown on bottom and cheese is melted, about 15 minutes.
8. Cut each pizza crosswise into rectangles.