Three-Cheese White Pizza with Spinach

Ingredients

• 6 cups baby spinach fresh
• 1 tablespoon cornmeal 
• 1  garlic clove minced
• 4  garlic cloves thinly sliced
• 3 tablespoons milk 2% reduced-fat
• 2 tablespoons olive oil divided
• 0.5 cup part-skim mozzarella cheese shredded
• 1 cup part-skim ricotta cheese 
• 0.5 cup pecorino romano cheese grated
• 1 pound pizza dough fresh refrigerated

Equipment

• bowl
• frying pan
• baking sheet
• oven
• pizza stone

Directions

1. Remove the dough from refrigerator.
2. Let stand at room temperature, covered, for 30 minutes.
3. Place a pizza stone or heavy baking sheet in oven. Preheat oven to 500 (keep pizza stone or baking sheet in oven as it preheats).
4. Combine 1 1/2 tablespoons olive oil and sliced garlic in a large skillet.
5. Heat over medium-high heat 1 1/2 minutes or until the garlic begins to sizzle.
6. Add 6 cups spinach; saut 2 minutes or until spinach wilts. Set aside.
7. Combine cheeses, milk, and minced garlic in a bowl.
8. Roll dough into a 14-inch circle on a lightly floured surface, and pierce entire surface liberally with a fork. Carefully remove pizza stone from oven.
9. Sprinkle cornmeal over pizza stone; place dough on pizza stone.
10. Spread cheese mixture over dough, leaving a 1/2-inch border.
11. Bake at 500 for 10 minutes or until crust is golden and cheese is lightly browned. Top with spinach; bake an additional 2 minutes or until thoroughly heated.
12. Remove from oven; brush outer crust with remaining 1 1/2 teaspoons oil.
13. Cut into 6 large slices.