Thumbprint Cookies IV

Vegetarian
Thumbprint Cookies IV
45 min.
24
129kcal

Suggestions


Welcome to the delightful world of Thumbprint Cookies IV, a classic dessert that is sure to bring joy to your kitchen and smiles to your table! These charming little cookies are not only vegetarian but also incredibly easy to make, making them a perfect treat for bakers of all skill levels. With a preparation time of just 45 minutes, you can whip up a batch of 24 scrumptious cookies that are ideal for sharing with family and friends.

Imagine the aroma of freshly baked cookies wafting through your home as you create these delightful bites. The combination of rich brown sugar and creamy butter forms a luscious base, while the addition of eggs and vanilla extract adds a touch of warmth and sweetness. Each cookie is rolled in slightly beaten egg whites and then coated in chopped nuts, giving them a delightful crunch that perfectly complements the soft, buttery texture.

But the real magic happens when you press your thumb into the center of each cookie, creating a perfect little well to hold your favorite frosting or jam. Whether you choose a fruity jam or a rich chocolate frosting, each bite is a delightful explosion of flavor that will leave you craving more. So gather your ingredients, preheat your oven, and get ready to indulge in these irresistible Thumbprint Cookies IV that are sure to become a beloved staple in your dessert repertoire!

Ingredients

  • 0.5 cup brown sugar packed
  • cup butter 
  •  eggs 
  • cups flour all-purpose
  • 0.3 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. Separate the eggs.
  3. Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.
  4. Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.
  5. Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

Nutrition Facts

Calories129kcal
Protein5.01%
Fat56.41%
Carbs38.58%

Properties

Glycemic Index
5.21
Glycemic Load
5.75
Inflammation Score
-2
Nutrition Score
2.1908695594124%

Nutrients percent of daily need

Calories:128.87kcal
6.44%
Fat:8.12g
12.49%
Saturated Fat:4.99g
31.2%
Carbohydrates:12.5g
4.17%
Net Carbohydrates:12.22g
4.44%
Sugar:4.51g
5.02%
Cholesterol:33.98mg
11.33%
Sodium:91.75mg
3.99%
Alcohol:0.06g
100%
Alcohol %:0.26%
100%
Protein:1.62g
3.25%
Selenium:4.81µg
6.87%
Vitamin B1:0.08mg
5.58%
Folate:21.12µg
5.28%
Vitamin A:256.16IU
5.12%
Vitamin B2:0.07mg
4.21%
Manganese:0.08mg
3.77%
Iron:0.58mg
3.24%
Vitamin B3:0.63mg
3.14%
Phosphorus:20.97mg
2.1%
Vitamin E:0.26mg
1.76%
Vitamin B5:0.12mg
1.18%
Fiber:0.28g
1.13%
Source:Allrecipes