Tiffany’s Tip for Easy Apple Crisp

Vegetarian
Health score
2%
Tiffany’s Tip for Easy Apple Crisp
45 min.
8
492kcal

Suggestions


Are you craving a delightful dessert that perfectly balances sweet and tart flavors? Look no further than Tiffany’s Tip for Easy Apple Crisp! This luscious dish combines the brilliant tartness of Granny Smith apples with a warm, buttery topping that will have everyone coming back for seconds. With just 45 minutes of prep and bake time, this vegetarian-friendly recipe is not only quick but also serves a generous 8 portions, making it perfect for family gatherings or cozy evenings with friends.

Imagine the intoxicating aroma filling your kitchen as the apples soften and the topping turns a beautiful golden brown. The addition of crunchy walnuts brings a delightful texture and added nutty flavor that complements the apples beautifully. Plus, the hint of cinnamon sprinkled throughout offers that classic autumn vibe many of us adore.

Whether you serve it warm on its own or take it up a notch with a scoop of your favorite ice cream, this apple crisp promises to be a crowd-pleaser. Plus, with a low caloric breakdown, you can indulge without the guilt! Gather your ingredients and prepare to impress your loved ones with this easy yet impressive dessert. Trust us, this is one recipe you'll want in your culinary repertoire!

Ingredients

  • cup lightly brown sugar packed
  • 0.5 cup butter softened
  • cup flour 
  • medium granny smith apples cored peeled sliced
  • teaspoon ground cinnamon 
  • cup cooking oats quick
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 
  • 0.5 cup walnuts chopped

Equipment

  • bowl
  • oven
  • baking pan
  • aluminum foil

Directions

  1. Preheat oven to 350 degrees F. Line 13x9x2-inch baking dish with Reynolds Wrap Non-Stick Foil with the non-stick (dull) side facing up towards the food and the shiny side facing the dish; set aside.
  2. Arrange apples evenly in dish.
  3. Sprinkle with cinnamon and sugar; set aside.
  4. Mix flour, oats, brown sugar, walnuts and salt in a medium bowl.
  5. Cut in shortening until well blended.
  6. Sprinkle flour mixture over apples.
  7. Bake 40 to 45 minutes, until apples are soft and topping is lightly browned.
  8. Serve warm with ice cream.

Nutrition Facts

Calories492kcal
Protein3.69%
Fat30.56%
Carbs65.75%

Properties

Glycemic Index
39.64
Glycemic Load
27.97
Inflammation Score
-6
Nutrition Score
10.239565285652%

Flavonoids

Cyanidin
3.06mg
Peonidin
0.04mg
Catechin
2.37mg
Epigallocatechin
0.47mg
Epicatechin
13.7mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.35mg
Luteolin
0.22mg
Kaempferol
0.25mg
Quercetin
7.3mg

Nutrients percent of daily need

Calories:491.91kcal
24.6%
Fat:17.48g
26.89%
Saturated Fat:7.93g
49.56%
Carbohydrates:84.59g
28.2%
Net Carbohydrates:78.22g
28.44%
Sugar:58.47g
64.97%
Cholesterol:30.5mg
10.17%
Sodium:174.33mg
7.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.75g
9.5%
Manganese:0.92mg
45.88%
Fiber:6.37g
25.46%
Vitamin B1:0.23mg
15.6%
Selenium:9.66µg
13.79%
Magnesium:54.37mg
13.59%
Copper:0.24mg
12.01%
Phosphorus:113.28mg
11.33%
Folate:45.18µg
11.29%
Iron:1.85mg
10.29%
Vitamin C:8.48mg
10.27%
Potassium:321.31mg
9.18%
Vitamin B2:0.15mg
9.11%
Vitamin A:455.03IU
9.1%
Vitamin B6:0.14mg
7.15%
Vitamin B3:1.29mg
6.46%
Calcium:54.1mg
5.41%
Vitamin K:5.64µg
5.38%
Vitamin E:0.79mg
5.29%
Zinc:0.76mg
5.06%
Vitamin B5:0.35mg
3.46%
Source:Allrecipes