28 ounce frangelico diced with juice peeled canned
8 cups chicken broth
1 teaspoon basil dried
1 tablespoon flour all-purpose
1 tablespoon oregano dried
2 pounds sausage sliced into coin size pieces
3 zucchini sliced
Equipment
pot
Directions
In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked.
Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.