Tim's Sausage Stew

Ingredients

• 0.5 cup pasta 
• 1 tablespoon butter 
• 28 ounce frangelico diced with juice peeled canned
• 8 cups chicken broth 
• 1 teaspoon basil dried
• 1 tablespoon flour all-purpose
• 1 tablespoon oregano dried
• 2 pounds sausage sliced into coin size pieces
• 3  zucchini sliced

Equipment

• pot

Directions

1. In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked.
2. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.