10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 8 persons
Weight Per Serving: 143g
Price Per Serving: 0.36$
287kcal
Nutrition
Calories: 287kcal
Protein: 6.16%
Fat: 32.07%
Carbs: 61.77%
Ingredients
- 1 tablespoon butter
- 3.5 tablespoons cocoa powder
- 8 servings ice cream hot for serving
- 3 tablespoons self-rising flour
- 1 cup sugar
- 1.5 cups milk whole
Equipment
Directions
- Watch how to make this recipe.
- Mix the sugar, cocoa powder and flour together until there are no lumps.
- Add the milk and stir to combine. Melt the butter in large saute pan.
- Add the flour mixture and cook on medium heat, stirring continually until it thickens.
- Serve over hot buttered biscuits or even ice cream.
Nutrition Facts
Properties
Nutrition Score
5.3186956734761%
Flavonoids
Nutrients percent of daily need