Tiny Choux Puffs

Vegetarian
Cheap
Tiny Choux Puffs
45 min.
90
9kcal

Suggestions


Welcome to the delightful world of Tiny Choux Puffs, a charming and versatile treat that is sure to impress your guests! Perfect for any occasion, these light and airy puffs are not only vegetarian but also incredibly budget-friendly, making them an ideal choice for gatherings, parties, or simply a cozy snack at home.

With just a handful of simple ingredients, you can create these delectable morsels that are bursting with flavor and texture. Each puff is a tiny masterpiece, golden brown on the outside and soft on the inside, making them perfect for filling with your favorite sweet or savory fillings. Whether you choose to serve them as an antipasti, starter, or appetizer, they are guaranteed to be a hit!

What’s more, these Tiny Choux Puffs are quick to prepare, taking only 45 minutes from start to finish. With a yield of 90 puffs, you’ll have plenty to share with friends and family. The recipe is straightforward, allowing even novice cooks to achieve impressive results. So, roll up your sleeves and get ready to indulge in a delightful culinary adventure that will leave everyone asking for more!

Ingredients

  • large eggs 
  • 0.5 cup flour all-purpose
  • 0.3 teaspoon salt 
  • 0.3 cup butter unsalted cut into small pieces
  • 0.5 cup water 

Equipment

  • frying pan
  • baking sheet
  • sauce pan
  • oven
  • wooden spoon
  • pastry bag

Directions

  1. Bring water to a boil with butter and salt in a 2-quart heavy saucepan over high heat, then reduce heat to moderate.
  2. Add flour all at once and cook, stirring vigorously with a wooden spoon, until mixture pulls away from side of pan, about 2 minutes.
  3. Remove pan from heat and add eggs 1 at a time, stirring vigorously after each addition until mixture is smooth.
  4. Preheat oven to 425°F.
  5. Transfer dough to pastry bag and pipe mounds, 1/3 inch in diameter, about 1/2 inch apart on 2 greased large baking sheets. Gently flatten tips of mounds with a fingertip dipped in water.
  6. Bake, 1 sheet at a time, in middle of oven until golden brown and cooked through, 12 to 15 minutes.
  7. • Profiteroles may be made ahead: Cool completely, then keep in an airtight container at room temperature 2 days or freeze 1 month. Bring to room temperature and heat in a 350°F oven 5 minutes to recrisp.

Nutrition Facts

Calories9kcal
Protein10.05%
Fat65.01%
Carbs24.94%

Properties

Glycemic Index
0.83
Glycemic Load
0.38
Inflammation Score
-1
Nutrition Score
0.22565217170378%

Nutrients percent of daily need

Calories:8.64kcal
0.43%
Fat:0.62g
0.96%
Saturated Fat:0.36g
2.25%
Carbohydrates:0.54g
0.18%
Net Carbohydrates:0.52g
0.19%
Sugar:0.01g
0.01%
Cholesterol:5.49mg
1.83%
Sodium:8.19mg
0.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.22g
0.43%
Source:Epicurious