To Die For Blueberry Muffins

Vegetarian
Popular
To Die For Blueberry Muffins
40 min.
8
224kcal

Suggestions


Indulge in the delightful experience of baking with our "To Die For Blueberry Muffins." These muffins are not just a treat for your taste buds; they are a celebration of fresh ingredients and comforting flavors. Perfectly fluffy and bursting with juicy blueberries, each bite offers a sweet and tangy explosion that will leave you craving more.

Whether you're looking for a quick breakfast option, a delicious snack, or a side dish to accompany your afternoon tea, these muffins are versatile enough to fit any occasion. With a preparation time of just 40 minutes, you can whip up a batch to share with family and friends or enjoy them all to yourself!

What makes these muffins truly special is their rich, buttery flavor complemented by a hint of cinnamon, creating a warm and inviting aroma that fills your kitchen. The crumb topping adds an extra layer of sweetness and texture, making them irresistible right out of the oven. Plus, they are vegetarian-friendly, ensuring that everyone can enjoy this delightful treat.

So, gather your ingredients and get ready to impress your loved ones with these scrumptious blueberry muffins. They are sure to become a favorite in your household, and you might just find yourself baking them on repeat!

Ingredients

  • teaspoons double-acting baking powder 
  • cup blueberries fresh
  • 0.3 cup butter cubed
  •  eggs 
  • 0.3 cup flour all-purpose
  • 1.5 teaspoons ground cinnamon 
  • 0.3 cup milk 
  • 0.5 teaspoon salt 
  • 0.3 cup vegetable oil 
  • 0.5 cup sugar white

Equipment

  • oven
  • muffin liners
  • measuring cup

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
  3. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
  4. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  5. Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon.
  6. Mix with fork, and sprinkle over muffins before baking.
  7. Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts

Calories224kcal
Protein3.08%
Fat61.85%
Carbs35.07%

Properties

Glycemic Index
46.26
Glycemic Load
12.94
Inflammation Score
-2
Nutrition Score
4.0352174250976%

Flavonoids

Cyanidin
1.57mg
Petunidin
5.83mg
Delphinidin
6.55mg
Malvidin
12.5mg
Peonidin
3.75mg
Catechin
0.98mg
Epigallocatechin
0.12mg
Epicatechin
0.11mg
Luteolin
0.04mg
Kaempferol
0.31mg
Myricetin
0.24mg
Quercetin
1.42mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:224.21kcal
11.21%
Fat:15.84g
24.37%
Saturated Fat:5.41g
33.8%
Carbohydrates:20.2g
6.73%
Net Carbohydrates:19.42g
7.06%
Sugar:14.85g
16.5%
Cholesterol:36.93mg
12.31%
Sodium:309.08mg
13.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.78g
3.55%
Vitamin K:20.95µg
19.95%
Manganese:0.17mg
8.31%
Calcium:81.91mg
8.19%
Vitamin E:1.09mg
7.25%
Selenium:3.83µg
5.47%
Phosphorus:52.86mg
5.29%
Vitamin A:234.54IU
4.69%
Vitamin B2:0.08mg
4.55%
Vitamin B1:0.06mg
3.74%
Folate:13.46µg
3.37%
Fiber:0.79g
3.14%
Iron:0.54mg
3.01%
Vitamin C:1.81mg
2.19%
Vitamin B3:0.41mg
2.04%
Vitamin B12:0.12µg
1.93%
Vitamin B5:0.18mg
1.77%
Vitamin D:0.22µg
1.48%
Vitamin B6:0.03mg
1.41%
Potassium:46.46mg
1.33%
Zinc:0.19mg
1.29%
Copper:0.02mg
1.22%
Magnesium:4.78mg
1.19%
Source:Allrecipes