Toasted Almond and Pecorino Sandwiches

Health score
35%
Toasted Almond and Pecorino Sandwiches
45 min.
6
794kcal

Suggestions


Indulge in the delightful flavors of our Toasted Almond and Pecorino Sandwiches, a perfect blend of nutty richness and savory cheese that will elevate your lunch or dinner experience. This recipe is not just a meal; it's a culinary adventure that brings together the earthy taste of toasted almonds and the sharp, tangy notes of pecorino cheese, all nestled between slices of crusty country-style bread.

Imagine biting into a sandwich where the creamy almond paste, infused with fresh sage and zesty lemon, creates a harmonious balance of flavors. Each bite is a celebration of textures, from the crunchy exterior to the smooth, flavorful filling. Whether you're hosting a casual gathering or simply treating yourself to a gourmet lunch, these sandwiches are sure to impress.

With a preparation time of just 45 minutes, you can easily whip up this delicious dish for six people, making it an ideal choice for family meals or entertaining friends. Plus, the recipe allows for some make-ahead convenience, as the almond paste can be prepared in advance, saving you time on busy days. So, gather your ingredients and get ready to savor the irresistible combination of toasted almonds and pecorino cheese in every mouthwatering bite!

Ingredients

  • pound almonds whole cooled toasted
  • 12.5 inch bread country-style (each)
  • tablespoon sage fresh chopped
  • 0.3 teaspoon pepper black
  • tablespoons juice of lemon fresh
  • tablespoon lemon zest grated
  • 0.5 cup olive oil 
  • servings olive oil 
  • 10 ounce pecorino cheese very thin cut into slices
  • 0.5 teaspoon salt 

Equipment

  • frying pan

Directions

  1. Coarsely chop nuts in processor.
  2. Add next 6 ingredients. Blend until mixture forms coarse paste. (Can be made 3 days ahead. Cover and chill.
  3. Let stand at room temperature 1 hour before using.)
  4. Divide almond paste among half of bread slices; spread to cover. Top with cheese.
  5. Sprinkle with pepper. Cover with remaining bread slices.
  6. Brush tops with oil.
  7. Heat 2 large nonstick skillets over medium-high heat.
  8. Add 3 sandwiches, oiled side down, to each skillet. Cook until bread is crusty on bottom, about 6 minutes.
  9. Brush tops with oil. Turn sandwiches over. Cook until brown and crusty on bottom, pressing to compact, about 6 minutes.

Nutrition Facts

Calories794kcal
Protein15.32%
Fat74.31%
Carbs10.37%

Properties

Glycemic Index
21.28
Glycemic Load
2.51
Inflammation Score
-8
Nutrition Score
33.126956364383%

Flavonoids

Cyanidin
1.86mg
Catechin
0.97mg
Epigallocatechin
1.96mg
Epicatechin
0.45mg
Eriodictyol
0.56mg
Hesperetin
1.09mg
Naringenin
0.43mg
Apigenin
0.03mg
Luteolin
0.04mg
Isorhamnetin
2mg
Kaempferol
0.29mg
Quercetin
0.3mg

Nutrients percent of daily need

Calories:794.44kcal
39.72%
Fat:68.37g
105.18%
Saturated Fat:13.46g
84.11%
Carbohydrates:21.46g
7.15%
Net Carbohydrates:11.58g
4.21%
Sugar:4.17g
4.63%
Cholesterol:49.14mg
16.38%
Sodium:787.12mg
34.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:31.71g
63.42%
Copper:3.84mg
191.77%
Vitamin E:22.02mg
146.81%
Manganese:1.91mg
95.58%
Phosphorus:730.77mg
73.08%
Calcium:721.72mg
72.17%
Vitamin B2:1.05mg
61.96%
Magnesium:228.11mg
57.03%
Fiber:9.88g
39.53%
Zinc:3.66mg
24.39%
Iron:3.59mg
19.96%
Potassium:617.15mg
17.63%
Selenium:11.49µg
16.42%
Vitamin B3:3.08mg
15.4%
Vitamin B1:0.2mg
13.31%
Vitamin K:12.03µg
11.46%
Folate:42.71µg
10.68%
Vitamin B12:0.53µg
8.82%
Vitamin B6:0.16mg
7.75%
Vitamin B5:0.61mg
6.12%
Vitamin C:4.2mg
5.09%
Vitamin A:198.35IU
3.97%
Vitamin D:0.24µg
1.57%
Source:Epicurious