Toasted Camembert, Walnut And Fig Tartine

Vegetarian
Health score
11%
Toasted Camembert, Walnut And Fig Tartine
15 min.
1
316kcal

Suggestions


Indulge in the delightful flavors of our Toasted Camembert, Walnut, and Fig Tartine, a perfect vegetarian treat that will elevate your snacking experience. This quick and easy recipe is not only ready in just 15 minutes but also packs a punch with its rich and creamy Camembert cheese, sweet fig jam, and crunchy walnuts. Whether you're looking for a sophisticated appetizer for your next gathering or a simple yet elegant snack to enjoy at home, this tartine is sure to impress.

The combination of the warm, melted cheese and the sweet, sticky fig jam creates a harmonious balance of flavors that will tantalize your taste buds. The toasted sourdough bread adds a satisfying crunch, while the walnuts provide a nutty richness that complements the dish beautifully. With only a few ingredients, this recipe is a testament to the idea that simplicity can lead to extraordinary results.

Perfect for antipasti platters, starters, or even a cozy night in, this tartine is versatile enough to suit any occasion. So, gather your ingredients, fire up the broiler, and treat yourself to a gourmet experience that you can whip up in no time. Your taste buds will thank you!

Ingredients

  • serving camembert cheese cut cubes plus extra to put on top ripe
  • serving let set min. spread 
  • serving sourdough bread 
  • halves walnuts 

Equipment

  • grill
  • broiler

Directions

  1. Preheat the broiler (grill) to a high setting. Lightly toast the bread.
  2. Spread the fig jam on top, cover with the Camembert and then sprinkle the walnuts and a little black pepper over the tartine.
  3. Place under the broiler for 3–4 minutes or until the cheese begins to melt.
  4. Serve immediately

Nutrition Facts

Calories316kcal
Protein16.65%
Fat28.8%
Carbs54.55%

Properties

Glycemic Index
182.5
Glycemic Load
30.89
Inflammation Score
-5
Nutrition Score
11.619565302911%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:316.08kcal
15.8%
Fat:10.15g
15.62%
Saturated Fat:5.05g
31.58%
Carbohydrates:43.27g
14.42%
Net Carbohydrates:41.58g
15.12%
Sugar:9.94g
11.04%
Cholesterol:21.6mg
7.2%
Sodium:642.4mg
27.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.21g
26.42%
Selenium:23.03µg
32.9%
Vitamin B1:0.47mg
31.46%
Vitamin B2:0.43mg
25.49%
Folate:100.82µg
25.2%
Manganese:0.42mg
21.03%
Phosphorus:180.88mg
18.09%
Vitamin B3:3.3mg
16.51%
Calcium:154.44mg
15.44%
Iron:2.73mg
15.16%
Zinc:1.45mg
9.67%
Magnesium:30.2mg
7.55%
Vitamin B6:0.15mg
7.51%
Copper:0.15mg
7.47%
Fiber:1.7g
6.78%
Vitamin B12:0.39µg
6.5%
Vitamin B5:0.64mg
6.37%
Vitamin A:246.4IU
4.93%
Potassium:150.58mg
4.3%
Vitamin E:0.23mg
1.52%
Vitamin C:1.26mg
1.52%
Vitamin K:1.1µg
1.05%