Toasted Camembert, Walnut And Fig Tartine

Vegetarian
Health score
11%
Toasted Camembert, Walnut And Fig Tartine
15 min.
1
316kcal

Suggestions


Indulge in the delightful flavors of our Toasted Camembert, Walnut, and Fig Tartine—a perfect blend of creamy, sweet, and nutty that will tantalize your taste buds. This vegetarian dish is not only quick to prepare, taking just 15 minutes, but it also makes for an exquisite antipasti, starter, or snack that is sure to impress your guests or elevate your solo dining experience.

The star of this tartine is the rich, ripe Camembert or Brie, which melts beautifully under the broiler, creating a luscious layer of cheese that pairs perfectly with the sweet fig jam. The addition of toasted sourdough bread provides a satisfying crunch, while the walnuts add a delightful nuttiness and texture that rounds out the dish. A sprinkle of black pepper enhances the flavors, making each bite a harmonious blend of savory and sweet.

With only 316 calories per serving, this tartine is a guilt-free indulgence that can be enjoyed any time of the day. Whether you're hosting a gathering, looking for a quick snack, or simply wanting to treat yourself, this Toasted Camembert, Walnut, and Fig Tartine is a must-try. Get ready to savor a dish that is as beautiful as it is delicious!

Ingredients

  • serving camembert cheese cut cubes plus extra to put on top ripe
  • serving let set min. spread 
  • serving sourdough bread 
  • halves walnuts 

Equipment

  • grill
  • broiler

Directions

  1. Preheat the broiler (grill) to a high setting. Lightly toast the bread.
  2. Spread the fig jam on top, cover with the Camembert and then sprinkle the walnuts and a little black pepper over the tartine.
  3. Place under the broiler for 3–4 minutes or until the cheese begins to melt.
  4. Serve immediately

Nutrition Facts

Calories316kcal
Protein16.65%
Fat28.8%
Carbs54.55%

Properties

Glycemic Index
182.5
Glycemic Load
30.89
Inflammation Score
-5
Nutrition Score
11.619565302911%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:316.08kcal
15.8%
Fat:10.15g
15.62%
Saturated Fat:5.05g
31.58%
Carbohydrates:43.27g
14.42%
Net Carbohydrates:41.58g
15.12%
Sugar:9.94g
11.04%
Cholesterol:21.6mg
7.2%
Sodium:642.4mg
27.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.21g
26.42%
Selenium:23.03µg
32.9%
Vitamin B1:0.47mg
31.46%
Vitamin B2:0.43mg
25.49%
Folate:100.82µg
25.2%
Manganese:0.42mg
21.03%
Phosphorus:180.88mg
18.09%
Vitamin B3:3.3mg
16.51%
Calcium:154.44mg
15.44%
Iron:2.73mg
15.16%
Zinc:1.45mg
9.67%
Magnesium:30.2mg
7.55%
Vitamin B6:0.15mg
7.51%
Copper:0.15mg
7.47%
Fiber:1.7g
6.78%
Vitamin B12:0.39µg
6.5%
Vitamin B5:0.64mg
6.37%
Vitamin A:246.4IU
4.93%
Potassium:150.58mg
4.3%
Vitamin E:0.23mg
1.52%
Vitamin C:1.26mg
1.52%
Vitamin K:1.1µg
1.05%