Toasted Coconut Banana Muffins

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 1 cup banana ripe mashed ( 2 medium)
• 0.7 cup brown sugar dark packed
• 1 large eggs lightly beaten
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.5 cup buttermilk 1% low-fat ()
• 1 cup quick-cooking oats uncooked
• 0.5 teaspoon salt 
• 0.5 cup coconut or sweetened flaked
• 1.5 teaspoons vanilla extract 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• frying pan
• oven
• knife
• whisk
• wire rack
• muffin liners
• measuring cup

Directions

1. Preheat oven to 40
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour, oats, and next 6 ingredients in a large bowl; stir well with a whisk.
4. Combine banana and next 4 ingredients in a medium bowl, and stir well with a whisk.
5. Add to flour mixture, stirring just until moist.
6. Spoon batter into 12 muffin cups coated with cooking spray; sprinkle evenly with coconut.
7. Bake at 400 for 20 minutes or until golden brown.
8. Remove muffins from pan immediately; cool on a wire rack.