Toasted Coconut Chocolate Chunk Cookies

Vegetarian
Toasted Coconut Chocolate Chunk Cookies
45 min.
25
92kcal

Suggestions


If you’re looking for a delectable treat that’s sure to impress, look no further than our Toasted Coconut Chocolate Chunk Cookies. These delightful desserts combine the rich, indulgent flavors of dark chocolate with the tropical sweetness of toasted coconut, creating a cookie that’s not only delicious but also a feast for the eyes. Perfectly suited for gatherings or a cozy night in, these cookies are bound to become a favorite in your recipe repertoire.

What makes these cookies truly special is the texture and flavor profile. The lightly toasted coconut adds a wonderful crunch and a hint of caramelization, while the dark chocolate provides that irresistible, melty goodness that chocolate lovers crave. Plus, they are vegetarian and incredibly easy to make, with a preparation time of just 45 minutes. With 25 servings in one recipe, they're perfect for sharing—or for keeping all to yourself!

Imagine pulling a tray of these golden-brown cookies from the oven, their warm aroma filling your kitchen, enticing everyone to gather around. With each bite, you’ll experience the perfect balance of sweetness and richness, making these cookies an unforgettable treat. So preheat your oven, and let’s dive into the world of baking these scrumptious Toasted Coconut Chocolate Chunk Cookies! You won’t be disappointed!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  • 0.8 cup brown sugar packed
  • ounces chocolate dark 70% chopped ( cacao)
  • large eggs 
  • cup flour all-purpose
  • 0.1 teaspoon salt 
  • cup coconut or sweetened flaked
  • 0.3 cup butter unsalted softened
  • teaspoon vanilla extract 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • whisk
  • blender
  • baking pan
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Arrange coconut in a single layer in a small baking pan.
  3. Bake at 350 for 7 minutes or until lightly toasted, stirring once. Set aside to cool.
  4. Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
  5. Combine flour, baking powder, baking soda, and salt in a medium bowl; stir with a whisk until blended.
  6. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in vanilla and egg.
  7. Add flour mixture, beating at low speed just until combined. Stir in toasted coconut and chocolate.
  8. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  9. Bake at 350 for 10 minutes or until bottoms of cookies just begin to brown.
  10. Remove from pan, and cool completely on wire racks.

Nutrition Facts

Calories92kcal
Protein4.64%
Fat38.74%
Carbs56.62%

Properties

Glycemic Index
7.6
Glycemic Load
2.96
Inflammation Score
-1
Nutrition Score
1.8265217309413%

Nutrients percent of daily need

Calories:91.99kcal
4.6%
Fat:4g
6.15%
Saturated Fat:2.69g
16.81%
Carbohydrates:13.15g
4.38%
Net Carbohydrates:12.43g
4.52%
Sugar:8.24g
9.16%
Cholesterol:12.39mg
4.13%
Sodium:46.25mg
2.01%
Alcohol:0.05g
100%
Alcohol %:0.32%
100%
Protein:1.08g
2.16%
Manganese:0.12mg
5.81%
Selenium:3.11µg
4.45%
Iron:0.64mg
3.58%
Copper:0.06mg
3.12%
Fiber:0.72g
2.88%
Vitamin B1:0.04mg
2.76%
Folate:10.33µg
2.58%
Phosphorus:22.32mg
2.23%
Magnesium:8.93mg
2.23%
Vitamin B2:0.04mg
2.18%
Vitamin B3:0.35mg
1.77%
Calcium:14.65mg
1.46%
Vitamin A:68.41IU
1.37%
Potassium:46.18mg
1.32%
Zinc:0.16mg
1.09%
Source:My Recipes