Toasted Coconut-Golden OREO Cookie Balls

Vegetarian
Toasted Coconut-Golden OREO Cookie Balls
100 min.
40
133kcal

Suggestions

Ingredients

  • 12 oz baker's chocolate white melted
  • oz philadelphia cream cheese softened
  • 1.5 cups baker's angel flake coconut divided toasted
  • 32  golden oreo cookies crushed finely

Equipment

  • frying pan

Directions

  1. Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
  2. Shape into 42 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  3. Sprinkle with remaining coconut.
  4. Refrigerate 1 hour or until firm.

Nutrition Facts

Calories133kcal
Protein4.41%
Fat57.29%
Carbs38.3%

Properties

Glycemic Index
2.42
Glycemic Load
3.6
Inflammation Score
-1
Nutrition Score
1.8786956557761%

Nutrients percent of daily need

Calories:133.09kcal
6.65%
Fat:8.66g
13.32%
Saturated Fat:4.91g
30.66%
Carbohydrates:13.02g
4.34%
Net Carbohydrates:12.34g
4.49%
Sugar:9.24g
10.26%
Cholesterol:7.51mg
2.5%
Sodium:63.89mg
2.78%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.5g
3%
Manganese:0.12mg
5.84%
Vitamin B2:0.06mg
3.74%
Phosphorus:34.8mg
3.48%
Fiber:0.68g
2.72%
Calcium:25.85mg
2.58%
Selenium:1.75µg
2.5%
Vitamin B1:0.03mg
2.24%
Copper:0.04mg
2.12%
Vitamin E:0.3mg
1.99%
Iron:0.34mg
1.91%
Vitamin B3:0.35mg
1.73%
Potassium:57.85mg
1.65%
Vitamin A:78.7IU
1.57%
Folate:6.19µg
1.55%
Vitamin B5:0.15mg
1.47%
Magnesium:5.74mg
1.44%
Vitamin K:1.38µg
1.32%
Zinc:0.19mg
1.29%