Toasted Turkey, Brie, and Apple Sandwiches

Ingredients

• 2 tablespoons spiced apple butter 
• 1 cup baby arugula 
• 4 ounces round of président brie thinly sliced
• 2 tablespoons butter softened
• 1  gala apple sliced
• 4 slices cocktail rye bread 
• 0.5 pound turkey thinly sliced

Equipment

• frying pan

Directions

1. Spread 1 side of each bread slice with 1/2 tbsp. butter.
2. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices.
3. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.
4. Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich.
5. Serve sandwiches with remaining apple slices.