Toffee Bar Coffee Cake

Ingredients

• 2 teaspoons double-acting baking powder 
• 0.8 cup brown sugar 
• 6 tablespoons butter softened
• 7 ounce bars chocolate covered toffee bars chopped
• 0.5 cup dry-roasted peanuts unsalted chopped
• 1  eggs 
• 2 cups flour all-purpose
• 1 cup milk 
• 1 teaspoon vanilla extract 
• 0.8 cup sugar white

Equipment

• bowl
• frying pan
• oven
• hand mixer

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Crush toffee bars into small bits and set aside.
2. In a large bowl, combine flour, sugar, brown sugar and butter; mix on low speed with an electric mixer until crumbly.
3. Remove 1/2 cup of crumb mixture and set aside to be used for topping.
4. Add milk, baking powder, vanilla, egg, and 1/2 cup of the crushed toffee bars; beat at low speed until well-mixed. Increase speed to medium, and beat for 1 minute.
5. Spread batter evenly in 9x13 inch pan.
6. To make the topping: In a small bowl, mix nuts, remaining chopped toffee bars, and reserved 1/2 cup crumb mixture.
7. Sprinkle mixture evenly over batter in pan.
8. Bake for 30 minutes, or until it tests done. Cool cake completely in pan on rack. Make about 2 1/2 hours before serving, or early the in day.