Toffee Sandwich Cookies

Vegetarian
Toffee Sandwich Cookies
30 min.
24
255kcal

Suggestions


Indulge your sweet tooth with these delightful Toffee Sandwich Cookies, a perfect treat for any dessert lover! With a rich, buttery flavor and the irresistible crunch of English toffee bits, these cookies are sure to become a favorite in your household. Whether you're hosting a gathering or simply craving something sweet, this recipe is quick and easy, taking just 30 minutes from start to finish.

Each cookie is a delightful combination of soft, chewy texture and a creamy, sweet filling that will leave you wanting more. The balance of flavors, with the sweetness of brown sugar and the hint of vanilla, creates a mouthwatering experience that pairs perfectly with a cup of tea or coffee. Plus, these cookies are vegetarian-friendly, making them a great option for everyone to enjoy.

With 24 servings, they are ideal for sharing with friends and family, or for keeping all to yourself—no judgment here! At just 255 calories per cookie, you can indulge without the guilt. So, roll up your sleeves and get ready to bake a batch of these scrumptious Toffee Sandwich Cookies that will surely impress and satisfy any dessert craving!

Ingredients

  • cup fries english
  • 0.5 teaspoon baking soda 
  • cup brown sugar packed
  • 0.7 cup butter softened
  • cups powdered sugar 
  •  eggs 
  • 2.5 cups flour all-purpose
  • tablespoons half and half 
  • 0.3 teaspoon salt 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  3. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits (dough will be stiff).
  4. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets.
  5. Bake at 350° for 10 minutes or until firm (do not brown).
  6. In a small bowl, beat the butter, sugar, vanilla and enough cream to achieve spreading consistency.
  7. Spread on the bottom of half of the cookies; top with remaining cookies.

Nutrition Facts

Calories255kcal
Protein3.41%
Fat25.34%
Carbs71.25%

Properties

Glycemic Index
10.81
Glycemic Load
11.73
Inflammation Score
-2
Nutrition Score
3.0569565555324%

Nutrients percent of daily need

Calories:255.09kcal
12.75%
Fat:7.29g
11.22%
Saturated Fat:3.96g
24.72%
Carbohydrates:46.14g
15.38%
Net Carbohydrates:45.35g
16.49%
Sugar:32.76g
36.4%
Cholesterol:27.85mg
9.28%
Sodium:145.51mg
6.33%
Alcohol:0.06g
100%
Alcohol %:0.11%
100%
Protein:2.21g
4.42%
Selenium:5.97µg
8.52%
Vitamin B1:0.11mg
7.46%
Folate:28.06µg
7.01%
Manganese:0.12mg
5.98%
Vitamin B2:0.09mg
5.57%
Vitamin B3:1.01mg
5.04%
Iron:0.88mg
4.89%
Vitamin A:184.01IU
3.68%
Phosphorus:32.58mg
3.26%
Fiber:0.8g
3.18%
Potassium:78.3mg
2.24%
Vitamin B5:0.19mg
1.91%
Vitamin B6:0.03mg
1.73%
Calcium:16.3mg
1.63%
Magnesium:6.24mg
1.56%
Copper:0.03mg
1.54%
Vitamin E:0.2mg
1.32%
Zinc:0.19mg
1.26%