Tofu and Plantain Medley Veggie Patties

Ingredients

• 0.3 cup olives black
• 0.5 cup bread crumbs 
• 1 tablespoon butter or as needed
• 0.5 cup mushrooms canned sliced
• 1 large clove garlic roughly chopped
• 1  plantains peeled sliced
• 0.5 cup sun-dried tomatoes 
• 1.3 cups spicy tofu cubed
• 1.3 cups zucchini chopped

Equipment

• frying pan
• blender
• spatula

Directions

1. Blend tofu, zucchini, plantain, mushrooms, sun-dried tomatoes, bread crumbs, olives, and garlic in a blender until mixture is a uniform, thick texture. Spoon mixture into your hand and mold into patties.
2. Heat butter in a cast iron skillet over medium heat; cook patties, pressing on them lightly with a spatula, in the hot butter until browned, 3 to 5 minutes per side.