Tomatillo Grilled Cheese and Bacon Sandwiches

Health score
5%
Tomatillo Grilled Cheese and Bacon Sandwiches
30 min.
4
626kcal

Suggestions


Indulge in a delightful twist on a classic favorite with our Tomatillo Grilled Cheese and Bacon Sandwiches! This mouthwatering recipe combines the rich, creamy textures of melted cheeses with the zesty freshness of tomatillos, creating a flavor explosion that will tantalize your taste buds. Perfect for lunch, dinner, or any time you crave a satisfying meal, this sandwich is sure to become a staple in your kitchen.

Imagine biting into perfectly toasted ciabatta bread, its buttery exterior giving way to layers of sharp cheddar, savory bacon, and the unique tang of tomatillos. The addition of fresh cilantro sprigs elevates the dish, adding a burst of herbal brightness that complements the richness of the cheeses. With just 30 minutes of prep and cooking time, you can whip up this gourmet sandwich that serves four, making it ideal for family meals or gatherings with friends.

Not only is this sandwich delicious, but it also packs a hearty punch with 626 calories per serving, ensuring you feel satisfied and energized. Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and guarantees a delicious outcome. So gather your ingredients, fire up the frying pan, and get ready to enjoy a grilled cheese experience like no other!

Ingredients

  • 0.3 cup butter softened
  • 12 slices ciabatta bread thick ()
  • 0.3 cup cilantro leaves 
  • slices bacon cooked
  • ounces mozzarella cheese cut into thin wedges
  • ounces sharp cheddar cheese thinly sliced
  • oz tomatillos rinsed cut into 1/4-in.-thick slices

Equipment

  • frying pan

Directions

  1. Spread a side of each bread slice with butter. Turn 6 slices over; top with cheddar, then tomatillos, bacon, cilantro, and panela. Top with remaining bread, buttered side up.
  2. Cook sandwiches in a large nonstick frying pan (work in batches or use 2 pans) over medium-low heat until golden on both sides and cheese melts, 7 minutes total.
  3. *Panela, a fresh Mexican cheese, melts without losing its shape. Find it at Mexican markets.

Nutrition Facts

Calories626kcal
Protein18.58%
Fat53.49%
Carbs27.93%

Properties

Glycemic Index
34
Glycemic Load
0.45
Inflammation Score
-6
Nutrition Score
12.580434892489%

Flavonoids

Quercetin
0.53mg

Nutrients percent of daily need

Calories:626.04kcal
31.3%
Fat:37.29g
57.37%
Saturated Fat:20.64g
129.02%
Carbohydrates:43.82g
14.61%
Net Carbohydrates:42.06g
15.29%
Sugar:2.22g
2.47%
Cholesterol:108.29mg
36.1%
Sodium:1224.54mg
53.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.15g
58.29%
Calcium:423.99mg
42.4%
Phosphorus:362.93mg
36.29%
Selenium:23.73µg
33.9%
Vitamin B12:1.47µg
24.48%
Vitamin A:1047.95IU
20.96%
Zinc:2.88mg
19.22%
Vitamin B2:0.3mg
17.87%
Vitamin B3:2.54mg
12.71%
Vitamin K:10.05µg
9.57%
Vitamin B1:0.13mg
8.71%
Magnesium:30.17mg
7.54%
Potassium:256.57mg
7.33%
Vitamin B6:0.15mg
7.33%
Fiber:1.76g
7.04%
Vitamin C:5.25mg
6.36%
Vitamin E:0.88mg
5.84%
Manganese:0.09mg
4.42%
Vitamin B5:0.44mg
4.41%
Iron:0.67mg
3.71%
Copper:0.07mg
3.33%
Folate:12.95µg
3.24%
Vitamin D:0.4µg
2.69%
Source:My Recipes