Tomato & Balsamic Bruschetta

Ingredients

• 2 Tbsp heinz balsamic vinegar 
• 1 lb bread baguette french cut into 16 slices
• 1 tsp brown sugar 
• 24  cherry tomatoes cut in half
• 0.3 cup basil leaves fresh ( 8)
• 2 cloves garlic halved
• 2 Tbsp olive oil 
• 0.5 cup slivered onions red
• 0.1 tsp pepper 
• 8 oz philadelphia 

Equipment

• baking sheet
• oven
• whisk

Directions

1. Heat oven to 400F.
2. Place bread slices in single layer on baking sheet.
3. Bake 3 to 4 min. on each side or until toasted on both sides. Rub with garlic. Cool.
4. Spread toast slices with reduced-fat cream cheese; top with tomatoes and onions.
5. Whisk vinegar, oil, sugar and pepper until blended; drizzle over toast slices. Top with basil.