Tomato Basil Crostini

Ingredients

• 32 slices bread french
• 2 tablespoons basil fresh chopped
• 3 cloves garlic finely chopped
• 0.5 cup parmesan shredded
• 2 cups roma tomatoes diced (plum)
• 0.5 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• baking sheet
• oven

Directions

1. Heat oven to 425F.
2. Place bread on ungreased cookie sheet.
3. Brush 2 tablespoons of the oil on bread.
4. Bake 4 to 5 minutes or until light golden brown.
5. Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt.
6. Place about 1 tablespoon tomato mixture on each warm bread slice.