Tomato-Basil Dip

Vegetarian
Health score
7%
Tomato-Basil Dip
10 min.
6
356kcal

Suggestions

Ingredients

  • 0.5 cup basil fresh chopped
  • tablespoon lemon rind grated
  • cup mayonnaise 
  • servings vegetables fresh assorted
  • servings try build-a-meal 
  • 0.5 cup cup heavy whipping cream sour
  • tablespoon tomato paste 

Equipment

    Directions

    1. Stir together first 5 ingredients. Cover and chill at least 1 hour or up to 2 days.
    2. Serve with fresh vegetables.

    Nutrition Facts

    Calories356kcal
    Protein4.59%
    Fat79.26%
    Carbs16.15%

    Properties

    Glycemic Index
    35
    Glycemic Load
    4.17
    Inflammation Score
    -10
    Nutrition Score
    13.5286960239%

    Nutrients percent of daily need

    Calories:356.41kcal
    17.82%
    Fat:32.17g
    49.5%
    Saturated Fat:6.4g
    40%
    Carbohydrates:14.75g
    4.92%
    Net Carbohydrates:10.64g
    3.87%
    Sugar:1.25g
    1.39%
    Cholesterol:26.99mg
    9%
    Sodium:306.99mg
    13.35%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:4.19g
    8.38%
    Vitamin A:4911.43IU
    98.23%
    Vitamin K:69.8µg
    66.48%
    Fiber:4.11g
    16.45%
    Manganese:0.32mg
    16.24%
    Vitamin C:11.87mg
    14.39%
    Vitamin E:1.44mg
    9.63%
    Phosphorus:85.87mg
    8.59%
    Vitamin B1:0.12mg
    8.3%
    Folate:31.37µg
    7.84%
    Potassium:266.18mg
    7.61%
    Vitamin B2:0.13mg
    7.41%
    Magnesium:29.16mg
    7.29%
    Vitamin B3:1.32mg
    6.58%
    Iron:1.17mg
    6.51%
    Copper:0.12mg
    6.03%
    Vitamin B6:0.11mg
    5.64%
    Calcium:51.49mg
    5.15%
    Zinc:0.62mg
    4.13%
    Selenium:2.6µg
    3.71%
    Vitamin B5:0.3mg
    3.03%
    Vitamin B12:0.09µg
    1.42%
    Source:My Recipes