Tomato Casserole

Ingredients

• 1 cup day old bread crumbs 
• 6 servings serving suggestion: crusty bread 
• 1 cup feta crumbled
• 3 tablespoons flat parsley chopped
• 1 tablespoon marjoram chopped
• 3 tablespoons olive oil 
• 1 teaspoon paprika 
• 2 pounds plum tomatoes ripe
• 6 servings salt and pepper black freshly ground

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 400 degrees F.
2. Brush a casserole dish with olive oil. Slice tomatoes evenly 1/8-inch thick and place 1 layer in a 1 1/2-quart casserole. Season with salt and pepper; sprinkle with half of herbs and all of feta. Do another layer of tomatoes and repeat process with herbs and salt. Top with bread crumbs and paprika, and cook in the oven for 40 minutes.
3. Serve with crusty bread.