Tomato Gratin with White Cheddar Breadcrumbs

Vegetarian
Health score
9%
Tomato Gratin with White Cheddar Breadcrumbs
45 min.
6
280kcal

Suggestions


Indulge in the delightful flavors of our Tomato Gratin with White Cheddar Breadcrumbs, a perfect side dish that will elevate any meal. This vegetarian recipe is not only easy to prepare but also packed with vibrant ingredients that celebrate the essence of fresh tomatoes. With a preparation time of just 45 minutes, you can quickly whip up this dish to impress your family and friends.

The star of this gratin is the juicy, well-drained whole tomatoes, which provide a luscious base that is enhanced by the aromatic garlic and the subtle sweetness of dry Marsala. The addition of fresh chives adds a burst of color and flavor, making each bite a delightful experience. Topping it all off is a crunchy layer of white cheddar breadcrumbs, which brings a rich, cheesy goodness that perfectly complements the tomatoes.

As it bakes, the gratin transforms into a bubbling masterpiece with a golden-brown crust that beckons to be served. With each serving containing only 280 calories, this dish is a guilt-free indulgence that doesn't compromise on taste. Whether you're hosting a dinner party or simply looking for a comforting side to accompany your favorite main course, this Tomato Gratin is sure to become a beloved addition to your culinary repertoire.

Ingredients

  • cup breadcrumbs made from bread fresh french
  • 28 ounce canned tomatoes whole drained well canned
  • tablespoons chives fresh chopped
  • large garlic cloves minced
  • tablespoons plum brandy dry
  • tablespoons olive oil extra-virgin
  • cup cheddar cheese white grated

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to 350°F.
  2. Mix tomatoes, garlic, 2 1/2 tablespoons chives, and Marsala in bowl to blend; season to taste with salt and pepper.
  3. Transfer to 8-inch-diameter gratin dish with 1 1/2-inch-high sides.
  4. Mix breadcrumbs, cheese, and olive oil in large bowl to blend. Season topping to taste with salt and pepper.
  5. Sprinkle topping over tomatoes.
  6. Bake until juices bubble and topping is golden brown, about 40 minutes.
  7. Let stand 10 minutes.
  8. Sprinkle with remaining 1/2 tablespoon chives and serve.

Nutrition Facts

Calories280kcal
Protein15.44%
Fat41.97%
Carbs42.59%

Properties

Glycemic Index
33.11
Glycemic Load
13.1
Inflammation Score
-6
Nutrition Score
14.931304351143%

Flavonoids

Petunidin
0.33mg
Delphinidin
0.19mg
Malvidin
4.74mg
Peonidin
0.2mg
Catechin
0.49mg
Epicatechin
0.38mg
Luteolin
0.01mg
Isorhamnetin
0.1mg
Kaempferol
0.16mg
Myricetin
0.03mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:279.9kcal
14%
Fat:13.25g
20.38%
Saturated Fat:4.59g
28.7%
Carbohydrates:30.25g
10.08%
Net Carbohydrates:26.08g
9.48%
Sugar:8.58g
9.53%
Cholesterol:18.83mg
6.28%
Sodium:485.24mg
21.1%
Alcohol:0.76g
100%
Alcohol %:0.48%
100%
Protein:10.96g
21.93%
Manganese:0.76mg
37.95%
Selenium:17.8µg
25.43%
Calcium:232.87mg
23.29%
Vitamin B3:3.87mg
19.33%
Phosphorus:183.84mg
18.38%
Vitamin B1:0.27mg
18.19%
Iron:3.27mg
18.14%
Vitamin E:2.55mg
16.98%
Fiber:4.17g
16.68%
Vitamin C:13.75mg
16.66%
Copper:0.32mg
15.86%
Vitamin B2:0.26mg
15.06%
Vitamin K:15.43µg
14.7%
Vitamin B6:0.28mg
14.1%
Folate:56.31µg
14.08%
Potassium:474.84mg
13.57%
Magnesium:49.29mg
12.32%
Vitamin A:539.41IU
10.79%
Zinc:1.49mg
9.96%
Vitamin B5:0.79mg
7.87%
Vitamin B12:0.2µg
3.33%
Source:Epicurious