Looking for a hearty and satisfying dish that’s perfect for lunch or dinner? Our Tomato & Harissa Stew with Cheddar Dumplings is a delightful vegetarian option that will tantalize your taste buds and warm your soul. This vibrant stew is packed with fresh vegetables, including juicy plum tomatoes, crisp courgettes, and protein-rich chickpeas, all simmered together with the bold flavors of harissa. The addition of aromatic onion and celery creates a comforting base that invites you to dig in.
The pièce de résistance of this dish is the fluffy cheddar dumplings that offer a rich, cheesy contrast to the zesty stew. Made with self-raising flour and buttery goodness, these dumplings bake to golden perfection in the oven, providing a delightful texture that complements the savory stew. At just 577 calories per serving, you can indulge guilt-free, knowing that you’re treating yourself to a wholesome meal.
Ready in just 55 minutes, this recipe is not only easy to prepare but also perfect for a gathering with friends or family. So gather your ingredients, roll up your sleeves, and get ready to excite your palate with this delectable Tomato & Harissa Stew with Cheddar Dumplings. It’s a meal that promises to deliver both nourishment and satisfaction, leaving everyone wanting more!
