Tomato Mac 'n' Cheese

Health score
15%
Tomato Mac 'n' Cheese
20 min.
5
659kcal

Suggestions

Looking for a delicious and easy-to-make recipe that combines the comfort of mac 'n' cheese with the rich flavors of tomato? Look no further! This Tomato Mac 'n' Cheese is the perfect lunch or dinner option for those craving a main course that's both satisfying and mouthwatering. Ready in just 20 minutes, this dish serves 5 persons and comes in at 659 kcal per serving. Not only is it a quick and convenient meal, but it's also packed with 15.71% protein, 18.23% fat, and 66.06% carbs, making it a well-rounded option for any time of day.

To create this delightful dish, you'll need a few key ingredients: Campbell's® Condensed Cheddar Cheese Soup, Prego® Traditional Italian Sauce, milk, and of course, elbow pasta. And don't forget the grated Parmesan cheese to top it all off! With only a saucepan required for equipment, this recipe is simple to follow and yields a delectable main dish that's sure to impress. So why not give Tomato Mac 'n' Cheese a try for your next lunch or dinner? Your taste buds will thank you!

Ingredients

  • 10.8 ounce condensed cream of cheddar cheese soup canned
  • cups elbow macaroni cooked
  • cup sauce italian traditional prego®
  • 0.3 cup milk 
  • servings parmesan cheese grated

Equipment

  • sauce pan

Directions

  1. Mix soup, pasta sauce, milk and pasta in saucepan.
  2. Heat through.
  3. Serve with cheese.

Nutrition Facts

Calories659kcal
Protein15.71%
Fat18.23%
Carbs66.06%

Properties

Glycemic Index
7.6
Glycemic Load
0.29
Inflammation Score
-6
Nutrition Score
17.311739278876%

Nutrients percent of daily need

Calories:658.68kcal
32.93%
Fat:13.12g
20.18%
Saturated Fat:6.25g
39.04%
Carbohydrates:106.91g
35.64%
Net Carbohydrates:102.84g
37.39%
Sugar:15.71g
17.45%
Cholesterol:30.49mg
10.16%
Sodium:1425.1mg
61.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:25.43g
50.85%
Selenium:81.59µg
116.56%
Manganese:1.05mg
52.66%
Phosphorus:418.31mg
41.83%
Calcium:328.23mg
32.82%
Zinc:2.94mg
19.63%
Magnesium:71.81mg
17.95%
Potassium:604.86mg
17.28%
Copper:0.34mg
16.79%
Fiber:4.07g
16.29%
Vitamin B2:0.19mg
11.36%
Vitamin A:531.49IU
10.63%
Vitamin B3:1.94mg
9.72%
Vitamin B6:0.19mg
9.66%
Iron:1.59mg
8.84%
Vitamin B12:0.49µg
8.21%
Vitamin B1:0.12mg
7.87%
Vitamin B5:0.64mg
6.41%
Folate:21.96µg
5.49%
Vitamin D:0.33µg
2.19%
Vitamin E:0.28mg
1.9%
Source:Allrecipes