Tomato-Prosciutto Grilled Cheese

Ingredients

• 0.5  garlic clove minced
• 0.5 teaspoon honey 
• 8 pieces whole-grain bread 
• 4 tablespoons olive oil divided
• 8 slices pancetta 
• 0.1 cup onion red chopped
• 1 tablespoon red wine vinegar 
• 2 cups lowfat cheddar shredded divided
• 0.5  san marzano tomato diced canned

Equipment

• frying pan
• baking sheet
• oven
• pot

Directions

1. Heat oven to 350°F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.
2. Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.
3. On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.
4. Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.
5. In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.
6. Self