Are you looking for a quick and delicious meal that the whole family will love? Look no further than this Tomato-Vegetable Stroganoff! Ready in just 25 minutes, this hearty dish combines the rich flavors of ground beef with the comforting essence of tomato basil soup, creating a delightful twist on the classic stroganoff. Perfect for lunch or dinner, it’s a main course that satisfies both the palate and the appetite.
This recipe is not only easy to prepare but also packed with nutrition. With the addition of frozen green beans or broccoli, you’ll be sneaking in some veggies without sacrificing taste. The creamy texture from the milk and the savory notes from the stroganoff sauce make every bite a pleasure. Plus, it’s a great way to use pantry staples, making it a convenient option for busy weeknights.
With a caloric count of just 288 kcal per serving, you can indulge without the guilt. The balance of protein, fat, and carbohydrates ensures that you’re getting a well-rounded meal that will keep you energized throughout the day. So gather your ingredients, fire up the skillet, and get ready to impress your family with this delightful Tomato-Vegetable Stroganoff!
