Are you looking for a quick and delicious meal that the whole family will love? Look no further than this Tomato-Vegetable Stroganoff! Ready in just 25 minutes, this hearty dish combines the rich flavors of ground beef with the freshness of vegetables, all enveloped in a creamy tomato basil sauce. It's the perfect solution for busy weeknights when you want something satisfying without spending hours in the kitchen.
This recipe is not only easy to prepare, but it also packs a nutritious punch. With lean ground beef and a generous serving of frozen green beans or broccoli, you can feel good about what you're serving. The addition of a classic tomato basil soup elevates the dish, bringing a delightful tanginess that complements the savory elements beautifully. Plus, the creamy texture from the milk and the comforting pasta make it a true crowd-pleaser.
Whether you're serving it for lunch, dinner, or as a main course, this Tomato-Vegetable Stroganoff is sure to impress. With just a few simple ingredients and a frying pan, you can whip up a meal that’s not only delicious but also satisfying and filling. So gather your loved ones around the table and enjoy a delightful dish that brings warmth and comfort to any occasion!
