Too Easy Peach Cobbler

Ingredients

• 0.5 cup butter 
• 1  eggs 
• 2 tablespoons flour all-purpose
• 6  peaches - fresh pitted sliced
• 5 slices bread white
• 1.5 cups sugar white

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.
2. Cut crust from bread slices, and cut each into 4 or 5 slices.
3. Spread fruit into prepared pan, and cover with a layer of bread slices.
4. Beat together butter or margarine, sugar, flour, and egg.
5. Pour mixture over the fruit and bread.
6. Bake for 35 to 45 minutes, or until golden brown.