Top Secret Apple Pie

Ingredients

• 1 tablespoon butter softened
• 2 tablespoons flour all-purpose
• 0.3 teaspoon ground allspice 
• 0.5 teaspoon ground cinnamon 
• 0.1 teaspoon ground cloves 
• 0.3 teaspoon ground coriander 
• 0.1 teaspoon ground nutmeg 
• 1 cup brown sugar light
• 4 cups tart apples cored peeled chopped
• 1 tablespoon sugar 
• 1 cup sugar white

Equipment

• bowl
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C.)
2. Roll one ball of dough out to fit a 9 inch pie plate.
3. Place bottom crust in pie plate.
4. Roll out top crust and set aside.
5. In a large bowl, combine sliced apples, white sugar, brown sugar, 2 tablespoons flour, cinnamon, nutmeg, coriander, allspice and cloves.
6. Mix well and pour into pie shell. Dot with remaining tablespoon butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
7. Sprinkle top with turbinado sugar.
8. Bake in the preheated oven for 60 to 90 minutes, or until crust is golden brown and filling is bubbly.