Tortellini with Bacon and Peas

Health score
6%
Tortellini with Bacon and Peas
20 min.
2
782kcal

Suggestions


Indulge in a delightful culinary experience with our Tortellini with Bacon and Peas, a dish that perfectly balances rich flavors and comforting textures. In just 20 minutes, you can whip up a meal that’s not only quick but also incredibly satisfying, making it an ideal choice for a busy lunch or a cozy dinner at home.

This recipe features tender, cheese-filled spinach tortellini that serves as the perfect canvas for the smoky, crispy bacon and sweet peas. The combination of these ingredients creates a symphony of flavors that will tantalize your taste buds. The addition of whipping cream adds a luscious creaminess that ties everything together, making each bite a heavenly experience.

Whether you’re looking for a hearty main course or a side dish that will impress your guests, this Tortellini with Bacon and Peas is versatile enough to fit any occasion. With a caloric breakdown that includes a satisfying amount of protein, healthy fats, and just the right amount of carbs, you can enjoy this dish without any guilt. So gather your ingredients, fire up the skillet, and get ready to savor a meal that’s as delicious as it is easy to prepare!

Ingredients

  • oz spinach tortellini refrigerated
  • tablespoon olive oil 
  • slices bacon chopped
  • cup peas sweet frozen (from 12-oz bag)
  • tablespoons whipping cream 
  • serving salt and pepper to taste

Equipment

  • frying pan
  • paper towels

Directions

  1. Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  2. Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp.
  3. Remove bacon to paper towels; discard drippings.
  4. Add peas to skillet; cook and stir 1 minute.
  5. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated.
  6. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.

Nutrition Facts

Calories782kcal
Protein14.98%
Fat48.97%
Carbs36.05%

Properties

Glycemic Index
22.17
Glycemic Load
2.8
Inflammation Score
-7
Nutrition Score
14.792608613553%

Flavonoids

Catechin
0.01mg
Epicatechin
0.01mg
Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:782.05kcal
39.1%
Fat:42.56g
65.47%
Saturated Fat:15.22g
95.12%
Carbohydrates:70.5g
23.5%
Net Carbohydrates:62.79g
22.83%
Sugar:8.12g
9.02%
Cholesterol:112.55mg
37.52%
Sodium:1111.54mg
48.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.29g
58.57%
Vitamin C:29.09mg
35.26%
Fiber:7.7g
30.82%
Calcium:271.58mg
27.16%
Vitamin A:1156.14IU
23.12%
Vitamin B1:0.34mg
22.99%
Vitamin K:22.67µg
21.59%
Iron:3.5mg
19.43%
Vitamin B3:3.7mg
18.48%
Selenium:12.61µg
18.01%
Phosphorus:164.76mg
16.48%
Manganese:0.3mg
15.18%
Vitamin B6:0.27mg
13.57%
Folate:47.72µg
11.93%
Zinc:1.57mg
10.48%
Vitamin B2:0.17mg
9.86%
Vitamin E:1.47mg
9.82%
Potassium:298.16mg
8.52%
Magnesium:31.46mg
7.86%
Copper:0.15mg
7.6%
Vitamin B12:0.29µg
4.9%
Vitamin B5:0.41mg
4.13%
Vitamin D:0.46µg
3.04%