Tortilla Crepes

Ingredients

• 4 oz philadelphia cream cheese softened ()
• 1  eggs 
• 4 8-inch flour tortillas ()
• 2 Tbsp milk 
• 1 Tbsp oil 
• 2 Tbsp pancake syrup 
• 1.5 cups strawberries fresh sliced
• 2 Tbsp sugar divided

Equipment

• frying pan
• whisk

Directions

1. Reserve 2 tsp. sugar. Toss strawberries with remaining sugar.
2. Spread tortillas with cream cheese. Spoon 1/4 cup strawberries onto each tortilla; fold in half.
3. Whisk egg, milk and reserved sugar in pie plate until blended.
4. Heat oil in large skillet on medium-high heat. Dip filled tortillas, 1 at a time, in egg mixture; cook 1 min. on each side or until lightly browned on both sides.
5. Serve topped with remaining strawberries and maple-flavored syrup.