Touchdown Pinwheels

Ingredients

• 0.8 cup olives black chopped
• 4.5 oz chiles green drained chopped canned
• 16 oz cream cheese softened
• 5 12-inch flour tortillas 
• 0.8 cup olives green with pimentos, chopped
• 2  green onions chopped
• 4 oz pimentos drained chopped
• 1 oz ranch salad dressing mix 

Equipment

• plastic wrap

Directions

1. Combine cream cheese, dressing mix and onions. Blend well; spread evenly over one side of each tortilla.
2. Stir together olives, chiles and pimentos; spoon over cream cheese mixture.
3. Roll up each tortilla jelly-roll style; wrap each in plastic wrap. Chill for at least 2 hours; cut into one-inch slices.