45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 132g
Price Per Serving: 0.34$
370kcal
Nutrition
Calories: 370kcal
Protein: 5.82%
Fat: 31.34%
Carbs: 62.84%
Ingredients
- 1 cup granulated sugar
- 8 tablespoons butter unsalted room temperature
- 2 large eggs
- 3 banana ripe
- 1.5 tablespoons milk
- 1 teaspoon ground cinnamon
- 2 cups flour all-purpose
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Equipment
- bowl
- oven
- mixing bowl
- loaf pan
- toothpicks
Directions
- Preheat your oven to 325 degrees F. Butter a 9x5x3-inch loaf pan.
- Cream the sugar and butter in a large mixing bowl.
- Add the eggs to the sugar mixture, one at a time. Beat well after adding each egg.
- In a small bowl, mash the bananas with a fork.
- Add the milk and cinnamon to the banana mash.
- In another medium-sized bowl, add the flour, baking powder, soda and salt and mix together well.
- Add the banana mixture to the butter mixture. Stir until combined.
- Add the dry ingredients to the banana mixture and stir until well combined.
- Pour the batter into the loaf pan and bake for 1 hour.
- Bread should be done when a toothpick inserted into the center comes out clean.
- Allow to cool on a rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Properties
Nutrition Score
8.4447826086957%
Flavonoids
Taste
Nutrients percent of daily need