Trail Mix Freezer Cookies

Vegetarian
Trail Mix Freezer Cookies
45 min.
27
172kcal

Suggestions


Indulge in the delightful world of Trail Mix Freezer Cookies, a perfect treat for those who crave a sweet yet wholesome dessert. These vegetarian cookies are not only easy to make but also packed with a variety of textures and flavors that will satisfy your sweet tooth. With a preparation time of just 45 minutes, you can whip up a batch that serves 27 people, making them ideal for gatherings, parties, or simply to enjoy at home.

Imagine biting into a soft, chewy cookie that combines the rich taste of golden brown sugar with the nutty crunch of trail mix and the tropical hint of coconut. Each cookie is a delightful blend of old-fashioned oats and a hint of cinnamon, creating a comforting flavor profile that evokes memories of cozy afternoons. Plus, with a caloric count of only 172 kcal per cookie, you can enjoy these treats without the guilt!

What’s more, these cookies can be made ahead of time and stored in the freezer, allowing you to have freshly baked cookies on hand whenever the craving strikes. Simply bake them straight from the freezer for a warm, gooey delight that will impress family and friends alike. So, gather your ingredients and get ready to create a batch of these scrumptious Trail Mix Freezer Cookies that are sure to become a favorite in your dessert repertoire!

Ingredients

  • 0.8 cup all purpose flour 
  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • large eggs 
  • cup brown sugar packed ()
  • 0.5 teaspoon ground cinnamon 
  • cups old-fashioned oats 
  • teaspoon salt 
  • 0.8 cup sugar 
  • cup butter unsalted room temperature (2 sticks)
  • 0.5 cup coconut or unsweetened flaked
  • teaspoon vanilla extract 
  • 0.5 cup flour whole wheat white
  • cups trail mix coarsely chopped
  • cups trail mix coarsely chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • ice cream scoop

Directions

  1. Line 3 baking sheets with parchmentpaper.
  2. Mix first 6 ingredients in bowl. Usingelectric mixer, beat butter and both sugarsin large bowl until fluffy.
  3. Add eggs andvanilla; beat until mixture is fluffy, 1 to2 minutes. Reduce speed to low; beat inflour mixture until just combined. Fold inoats and coconut. Stir in trail mix.
  4. Using 2-inch-diameter ice cream scoop,drop dough onto sheets, spacing about2 inches apart. Do Ahead For ready-to-bakedough, freeze dough on sheets until firm.
  5. Transfer frozen dough to resealable plasticbags; keep frozen until ready to bake.
  6. Preheat oven to 350°F. For freshly madecookie dough, bake until cookies are goldenbrown, about 13 minutes. (For frozen dough,arrange frozen cookies 2 inches apart onparchment lined baking sheets; bake untilgolden brown, about 16 minutes.)
  7. Transferto racks to cool.

Nutrition Facts

Calories172kcal
Protein4.8%
Fat44.45%
Carbs50.75%

Properties

Glycemic Index
10.45
Glycemic Load
7.2
Inflammation Score
-2
Nutrition Score
2.978260865597%

Nutrients percent of daily need

Calories:171.68kcal
8.58%
Fat:8.67g
13.34%
Saturated Fat:5.41g
33.8%
Carbohydrates:22.27g
7.42%
Net Carbohydrates:21.07g
7.66%
Sugar:13.67g
15.19%
Cholesterol:31.85mg
10.62%
Sodium:144.06mg
6.26%
Alcohol:0.05g
100%
Alcohol %:0.16%
100%
Protein:2.11g
4.21%
Manganese:0.3mg
14.94%
Selenium:4.56µg
6.51%
Fiber:1.2g
4.8%
Vitamin A:230.21IU
4.6%
Phosphorus:42.95mg
4.29%
Vitamin B1:0.06mg
3.85%
Iron:0.66mg
3.67%
Magnesium:11.88mg
2.97%
Vitamin B2:0.05mg
2.88%
Folate:10.49µg
2.62%
Copper:0.05mg
2.48%
Zinc:0.33mg
2.23%
Calcium:21.24mg
2.12%
Vitamin E:0.27mg
1.79%
Vitamin B5:0.17mg
1.72%
Potassium:54.94mg
1.57%
Vitamin B3:0.3mg
1.49%
Vitamin D:0.2µg
1.33%
Vitamin B6:0.02mg
1.11%
Source:Epicurious