Tres Leches Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 5  eggs 
• 12 fluid ounce evaporated milk canned
• 1.5 cups flour all-purpose
• 1.5 cups heavy whipping cream 
• 14 ounce condensed milk sweetened canned
• 0.5 cup butter unsalted
• 1 teaspoon vanilla extract 
• 1 cup sugar white
• 2 cups milk whole

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2. Sift flour and baking powder together and set aside.
3. Cream butter or margarine and the 1 cup sugar together until fluffy.
4. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
5. Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended.
6. Pour batter into prepared pan.
7. Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
8. Combine the whole milk, condensed milk, and evaporated milk together.
9. Pour over the top of the cooled cake.
10. Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick.
11. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!