Triple-Berry Coffee Cake (White Whole Wheat Flour)

Ingredients

• 0.5 cup buttermilk 
• 0.5 cup brown sugar packed
• 0.3 cup vegetable oil 
• 1 teaspoon almond extract 
• 1  eggs 
• 1 cup flour whole wheat white
• 0.5 teaspoon baking soda 
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon salt 
• 1 cup berries mixed (such as blueberries, raspberries and blackberries)
• 0.3 cup cereal crushed
• 1 serving powdered sugar 

Equipment

• bowl
• frying pan
• oven
• wire rack
• cake form

Directions

1. Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray.
2. In large bowl, stir buttermilk, brown sugar, oil, almond extract and egg until smooth. Stir in flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries. Spoon into pan.
3. Sprinkle with remaining berries and the granola.
4. Bake 28 to 36 minutes or until golden brown and top springs back when touched in center. Cool in pan on cooling rack 10 minutes; sprinkle lightly with powdered sugar.
5. Serve warm.