Triple-Cheese Broccoli Puff

Ingredients

• 0.8 cup baking mix 
• 0.8 cup baking mix 
• 3 cups broccoli frozen thawed chopped
• 1 tablespoon butter 
• 8 ounces curd cottage cheese 4%
• 3 ounces cream cheese softened
• 6  eggs 
• 1 cup mushrooms fresh sliced
• 1 cup mushrooms fresh sliced
• 1 cup milk 2%
• 8 ounces monterrey jack cheese shredded
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• baking pan
• kitchen thermometer

Directions

1. In a small skillet, saute mushrooms in butter until tender; set aside. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
2. Pour into a greased round 2-1/2-qt. baking dish.
3. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°.
4. Let stand for 10 minutes before serving.