Triple Chocolate Cookies

Ingredients

• 0.5 cup all purpose flour 
• 0.3 cup butter softened
• 0.3 cup canola oil 
• 0.5 cup brown sugar dark
• 2 ounces chocolate dark coarsely chopped
• 1  eggs 
• 0.3 cup granulated sugar 
• 2 ounces chocolate coarsely chopped
• 0.7 cup pecans chopped
• 0.3 teaspoon salt 
• 0.3 cup cocoa powder unsweetened not Dutch processed
• 1 teaspoon vanilla 
• 0.5 cup pastry flour whole-wheat

Equipment

• bowl
• baking sheet
• oven
• whisk
• wire rack

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. In a large bowl, mash together the butter and sugars with a fork until well combined.
4. Add the oil and egg and beat until creamy.
5. Mix in the vanilla.
6. In a medium bowl, whisk together the flours, cocoa powder, and salt.
7. Add the dry ingredients to the wet ingredients and mix well. Stir in the dark chocolate, milk chocolate, and the pecans and mix well. Using a tablespoon, scoop the batter onto an ungreased cookie sheet.
8. Bake for 12 minutes.
9. Transfer cookies to a cooling rack to cool.