Triple-Citrus Cheesecake

Ingredients

• 0.3 cup brown sugar packed
• 0.3 cup butter melted
• 32 oz philadelphia cream cheese softened
• 4  eggs 
• 2 Tbsp flour 
• 1 cup graham cracker crumbs 
• 1 cup granulated sugar 
• 1 tsp lemon zest 
• 1 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• knife
• blender
• springform pan

Directions

1. Heat oven to 325F.
2. Combine graham crumbs, brown sugar and butter; press onto bottom of 9-inch springform pan.
3. Bake 10 min.
4. Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in remaining ingredients; pour over crust.
6. Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.