Triple-Decker Quesadilla

Ingredients

• 1 small avocado sliced
• 0.5 cup refried black beans 
• 0.3 cup knudsen cream sour
• 3 8-inch flour tortillas ()
• 0.3 cup salsa green
• 0.5 cup mild cheddar cheese shredded kraft
• 0.3 cup tomatoes chopped

Equipment

• frying pan

Directions

1. Top 1 tortilla with layers of half each of the beans, sour cream, cheddar, tomatoes and avocados; cover with second tortilla. Cook in medium nonstick skillet on medium heat 1 min. or until heated through.
2. Turn quesadilla over carefully; top with layers of remaining beans, sour cream, cheddar, tomatoes and avocados. Cover with remaining tortilla. Cook 1 min. Carefully turn quesadilla over.
3. Cook 3 to 4 min. or until cheese is melted and bottom of quesadilla is golden brown.
4. Remove from skillet; cut into wedges.
5. Serve with salsa.