Triple-Ginger Cookies

Vegetarian
Triple-Ginger Cookies
45 min.
40
98kcal

Suggestions


If you're a fan of delicious desserts that bring warmth and a hint of spice to your palate, then you're in for a treat with these Triple-Ginger Cookies! Bursting with the zesty flavors of freshly grated ginger, crystallized ginger, and ground ginger, these cookies create a delightful experience that ginger lovers simply can't resist.

What sets this cookie recipe apart is its perfect blend of textures and flavors. The combination of dark brown sugar and golden brown sugar lends a rich sweetness that beautifully complements the warm spices of cinnamon and cloves. Plus, the addition of light molasses gives these cookies a chewy consistency, making each bite a satisfying experience.

These Triple-Ginger Cookies are not only vegetarian but also a treat that everyone loves, making them an ideal addition to any gathering or celebration. With just a short amount of time needed to whip them up, you'll find that sharing these homemade delights brings joy and smiles all around.

Whether enjoyed with a cup of tea or served at a holiday party, these cookies are sure to be a hit. So, gather your ingredients and get ready to bake something truly special that will warm hearts and fill homes with the enchanting aroma of ginger-spiced goodness!

Ingredients

  • 2.5 cups flour 
  • teaspoons baking soda 
  • 0.3 cup candied ginger minced
  • 0.5 cup t brown sugar dark packed ()
  • large eggs room temperature
  • 1.5 teaspoons ginger fresh finely grated peeled
  • 0.5 cup brown sugar packed ()
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 1.5 teaspoons ground ginger 
  • 0.3 cup blackstrap molasses light (mild-flavored)
  • 0.3 teaspoon salt 
  • 0.3 cup sugar ()
  • 0.8 cup butter unsalted room temperature ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer

Directions

  1. Position 1 rack in top third and 1 rack inbottom third of oven; preheat to 350°F.Line 2 baking sheets with parchmentpaper.
  2. Whisk flour, crystallized ginger,baking soda, and 1/4 teaspoon salt inmedium bowl. Using electric mixer, beatbutter in large bowl until creamy and light,about 2 minutes. Gradually beat in bothbrown sugars. Beat on medium-high speeduntil creamy, about 3 minutes.
  3. Add egg,molasses, fresh ginger, ground ginger,cinnamon, and cloves. Beat to blend.
  4. Addflour mixture in 2 additions, beating on lowspeed just to blend between additions.
  5. Place 1/3 cup sugar in small bowl.Measure 1 tablespoon dough.
  6. Roll into ballbetween palms of hands, then roll in sugarin bowl to coat; place on baking sheet.Repeat with remaining cookie dough,spacing cookies 1 1/2 to 2 inches apart.
  7. Bake cookies until surfaces crack andcookies are firm around edges but stillslightly soft in center, about 15 minutes.Cool completely on sheets on rack.DO AHEAD: Cookies can be made up to4 days ahead. Store in airtight containersat room temperature.
  8. Bon Appétit

Nutrition Facts

Calories98kcal
Protein4.09%
Fat33.09%
Carbs62.82%

Properties

Glycemic Index
5.23
Glycemic Load
6.17
Inflammation Score
-1
Nutrition Score
1.8908695427134%

Nutrients percent of daily need

Calories:98.42kcal
4.92%
Fat:3.66g
5.63%
Saturated Fat:2.24g
14.01%
Carbohydrates:15.65g
5.21%
Net Carbohydrates:15.39g
5.6%
Sugar:9.49g
10.54%
Cholesterol:13.8mg
4.6%
Sodium:74.27mg
3.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.02g
2.04%
Manganese:0.14mg
6.93%
Selenium:3.57µg
5.1%
Vitamin B1:0.06mg
4.2%
Folate:15.09µg
3.77%
Iron:0.55mg
3.04%
Vitamin B2:0.05mg
2.73%
Vitamin B3:0.5mg
2.49%
Vitamin A:113.32IU
2.27%
Magnesium:7.83mg
1.96%
Potassium:50.98mg
1.46%
Copper:0.03mg
1.33%
Phosphorus:13.02mg
1.3%
Calcium:12.56mg
1.26%
Vitamin B6:0.02mg
1.14%
Fiber:0.26g
1.03%
Source:Epicurious