Triple-Ginger Cookies

Vegetarian
Triple-Ginger Cookies
45 min.
40
98kcal

Suggestions


Indulge your senses with our delightful Triple-Ginger Cookies, a perfect treat for any dessert lover! These cookies are not only vegetarian but also pack a punch of flavor with three distinct types of ginger: minced crystallized ginger, finely grated fresh ginger, and ground ginger. Each bite offers a warm, spicy kick that will leave you craving more.

Ready in just 45 minutes, this recipe yields 40 scrumptious cookies, making it ideal for gatherings, parties, or simply to enjoy at home. With only 98 calories per cookie, you can satisfy your sweet tooth without the guilt. The combination of dark brown sugar, golden brown sugar, and light molasses creates a rich, chewy texture that perfectly complements the zesty ginger.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The process of rolling the dough in sugar before baking adds a delightful crunch to the exterior, while the soft center ensures a melt-in-your-mouth experience. Plus, these cookies can be made ahead of time and stored in airtight containers, making them a convenient option for busy days.

So, gather your ingredients and get ready to impress your friends and family with these irresistible Triple-Ginger Cookies. Bon Appétit!

Ingredients

  • 2.5 cups all purpose flour 
  • teaspoons baking soda 
  • 0.3 cup crystallized ginger minced
  • 0.5 cup brown sugar dark packed ()
  • large eggs room temperature
  • 1.5 teaspoons ginger fresh finely grated peeled
  • 0.5 cup brown sugar packed ()
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 1.5 teaspoons ground ginger 
  • 0.3 cup blackstrap molasses light (mild-flavored)
  • 0.3 teaspoon salt 
  • 0.3 cup sugar ()
  • 0.8 cup butter unsalted room temperature ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • hand mixer

Directions

  1. Position 1 rack in top third and 1 rack inbottom third of oven; preheat to 350°F.Line 2 baking sheets with parchmentpaper.
  2. Whisk flour, crystallized ginger,baking soda, and 1/4 teaspoon salt inmedium bowl. Using electric mixer, beatbutter in large bowl until creamy and light,about 2 minutes. Gradually beat in bothbrown sugars. Beat on medium-high speeduntil creamy, about 3 minutes.
  3. Add egg,molasses, fresh ginger, ground ginger,cinnamon, and cloves. Beat to blend.
  4. Addflour mixture in 2 additions, beating on lowspeed just to blend between additions.
  5. Place 1/3 cup sugar in small bowl.Measure 1 tablespoon dough.
  6. Roll into ballbetween palms of hands, then roll in sugarin bowl to coat; place on baking sheet.Repeat with remaining cookie dough,spacing cookies 1 1/2 to 2 inches apart.
  7. Bake cookies until surfaces crack andcookies are firm around edges but stillslightly soft in center, about 15 minutes.Cool completely on sheets on rack.DO AHEAD: Cookies can be made up to4 days ahead. Store in airtight containersat room temperature.
  8. Bon Appétit

Nutrition Facts

Calories98kcal
Protein4.09%
Fat33.09%
Carbs62.82%

Properties

Glycemic Index
5.23
Glycemic Load
6.17
Inflammation Score
-1
Nutrition Score
1.8908695427134%

Nutrients percent of daily need

Calories:98.42kcal
4.92%
Fat:3.66g
5.63%
Saturated Fat:2.24g
14.01%
Carbohydrates:15.65g
5.21%
Net Carbohydrates:15.39g
5.6%
Sugar:9.49g
10.54%
Cholesterol:13.8mg
4.6%
Sodium:74.27mg
3.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.02g
2.04%
Manganese:0.14mg
6.93%
Selenium:3.57µg
5.1%
Vitamin B1:0.06mg
4.2%
Folate:15.09µg
3.77%
Iron:0.55mg
3.04%
Vitamin B2:0.05mg
2.73%
Vitamin B3:0.5mg
2.49%
Vitamin A:113.32IU
2.27%
Magnesium:7.83mg
1.96%
Potassium:50.98mg
1.46%
Copper:0.03mg
1.33%
Phosphorus:13.02mg
1.3%
Calcium:12.56mg
1.26%
Vitamin B6:0.02mg
1.14%
Fiber:0.26g
1.03%
Source:Epicurious