Tropical Creamy Dessert

Ingredients

• 0.3 cup firmly brown sugar packed
• 8 oz philadelphia cream cheese softened
• 0.5 cup baker's angel flake coconut toasted
• 4 cups fruit fresh such as papaya, strawberries, pineapple and mango assorted chopped
• 1 Tbsp juice of lemon fresh
• 1 tsp lemon zest grated
• 0.5 cup tang orange flavor drink mix prepared
• 14 oz condensed milk sweetened canned

Equipment

• bowl
• hand mixer

Directions

1. Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
2. Add milk, lemon peel and juice; mix well.
3. Spoon evenly into 8 dessert glasses; cover. Refrigerate at least 1 hour.
4. Place fruit in medium bowl.
5. Add sugar and prepared orange drink; toss to coat. Spoon evenly over desserts; sprinkle with coconut.