Tropical Pineapple Cupcakes

Vegetarian
Tropical Pineapple Cupcakes
45 min.
18
408kcal
100%sweetness
12.87%saltiness
17.34%sourness
10.28%bitterness
7.99%savoriness
14.83%fattiness
0%spiciness

Ingredients

  • 1.5 cups flour 
  • 1.5 teaspoons double-acting baking powder 
  • tablespoons butter melted
  • pounds powdered sugar 
  • ounce cream cheese softened
  •  egg yolk 
  • cup granulated sugar 
  • 18  maraschino cherries 
  • quart milk 
  • 0.5 cup pineapple rings with juice crushed
  • 20 ounce pineapple chunks chunk cut in half) canned
  • 18 servings pineapple rings cut into wedges)
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla 
  • teaspoon vanilla extract pure

Equipment

  • bowl
  • oven
  • wire rack
  • muffin liners

Directions

  1. For the Cupcakes:Preheat oven to 350 degrees.Line cupcake tin with 18 cupcake liners and set aside.In a medium bowl combine the flour, baking powder and salt.Beat together the butter and sugar until fluffy.
  2. Add the vanilla and eggs one at a time until well combined.
  3. Add the flour mixture alternating with the milk.
  4. Mix until just combined.
  5. Add 1 teaspoon of batter to the bottom of each cupcake liner.
  6. Add a cherry.Top with 1 tablespoon of batter.NOTE: This batter is thick. In order to spread the batter easily dip finger tips in water. Then spread.
  7. Add 4 pieces of pineapple. (that will be originally 2 chunks cut in half)Top with another tablespoon of batter.NOTE: You'll need to use the same spreading method you did for the first layer.
  8. Bake 20 - 23 minutes.Cool on wire rack in cupcake pans.Frost with pineapple cream cheese frosting when completely cooled.Top with a pineapple wedge (optional).For the Pineapple Cream Cheese Frosting:Cream together the cream cheese and butter until fluffy.
  9. Add the vanilla and pineapple and mix until well combined.
  10. Add the confectioners sugar 1 cup at a time. Store frosted goods in the refrigerator.

Nutrition Facts

Calories408kcal
Protein4.24%
Fat18.4%
Carbs77.36%

Properties

Glycemic Index
19.56
Glycemic Load
14.71
Inflammation Score
-3
Nutrition Score
5.6330434782609%

Taste

Sweetness:
100%
Saltiness:
12.87%
Sourness:
17.34%
Bitterness:
10.28%
Savoriness:
7.99%
Fattiness:
14.83%
Spiciness:
0%

Nutrients percent of daily need

Calories:408.33kcal
20.42%
Fat:8.53g
13.12%
Saturated Fat:4.73g
29.54%
Carbohydrates:80.68g
26.89%
Net Carbohydrates:79.75g
29%
Sugar:70.77g
78.63%
Cholesterol:65.58mg
21.86%
Sodium:141.03mg
6.13%
Protein:4.43g
8.85%
Selenium:8.4µg
12%
Vitamin B2:0.19mg
11.44%
Calcium:112.95mg
11.29%
Vitamin B1:0.16mg
10.64%
Phosphorus:103.91mg
10.39%
Vitamin A:371.95IU
7.44%
Folate:27.96µg
6.99%
Vitamin B12:0.39µg
6.54%
Vitamin D:0.79µg
5.3%
Potassium:160.75mg
4.59%
Iron:0.81mg
4.48%
Vitamin B5:0.44mg
4.38%
Vitamin B6:0.09mg
4.31%
Vitamin C:3.53mg
4.28%
Manganese:0.08mg
4.03%
Magnesium:15.93mg
3.98%
Vitamin B3:0.79mg
3.96%
Fiber:0.93g
3.72%
Copper:0.07mg
3.64%
Zinc:0.5mg
3.35%
Vitamin E:0.29mg
1.93%
Source:Foodista