Tropical Yogurt Coffee Cake

Vegetarian
Health score
1%
Tropical Yogurt Coffee Cake
60 min.
9
193kcal

Suggestions


Indulge in a delightful morning treat with our Tropical Yogurt Coffee Cake, a perfect blend of flavors that will transport your taste buds straight to a sun-kissed paradise. This vegetarian-friendly recipe is not only easy to prepare but also a fantastic way to start your day or enjoy a leisurely brunch with friends and family. With a preparation time of just 60 minutes, you can whip up this scrumptious cake and have it ready to serve in no time.

What sets this coffee cake apart is its unique combination of creamy piña colada yogurt and vibrant tropical fruit salad, creating a moist and flavorful cake that is sure to impress. Each slice is a harmonious balance of sweetness and tang, making it an ideal companion for your morning coffee or afternoon tea. Plus, with only 193 calories per serving, you can indulge guilt-free!

Whether you're hosting a brunch gathering or simply treating yourself to a special breakfast, this Tropical Yogurt Coffee Cake is a delightful addition to your recipe collection. Its inviting aroma and beautiful presentation will have everyone reaching for seconds. So, gather your ingredients and get ready to bake a cake that brings a taste of the tropics to your table!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.5 cup granulated sugar 
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon salt 
  • ounces yogurt yoplait®
  • 0.5 cup vegetable oil 
  •  eggs beaten
  • ounces fruit drained well canned
  • tablespoons flour all-purpose
  • tablespoons powdered sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350° F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad.
  2. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter.
  3. Pour into pan.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  5. Sprinkle powdered sugar over warm coffee cake.
  6. Serve warm.

Nutrition Facts

Calories193kcal
Protein8.89%
Fat19.64%
Carbs71.47%

Properties

Glycemic Index
36.79
Glycemic Load
20.46
Inflammation Score
-3
Nutrition Score
5.3699999814448%

Nutrients percent of daily need

Calories:193.12kcal
9.66%
Fat:4.25g
6.53%
Saturated Fat:1.11g
6.93%
Carbohydrates:34.78g
11.59%
Net Carbohydrates:33.76g
12.28%
Sugar:16.64g
18.49%
Cholesterol:38.83mg
12.94%
Sodium:261.54mg
11.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.33g
8.66%
Selenium:11.12µg
15.89%
Vitamin B1:0.19mg
12.6%
Folate:47.6µg
11.9%
Vitamin B2:0.19mg
11.25%
Manganese:0.16mg
8.23%
Iron:1.36mg
7.55%
Phosphorus:74.38mg
7.44%
Vitamin B3:1.45mg
7.24%
Calcium:59.3mg
5.93%
Vitamin K:5.75µg
5.47%
Fiber:1.01g
4.05%
Vitamin B5:0.33mg
3.32%
Copper:0.06mg
3.05%
Vitamin A:147.61IU
2.95%
Zinc:0.42mg
2.8%
Vitamin B12:0.16µg
2.62%
Potassium:89.66mg
2.56%
Magnesium:9.77mg
2.44%
Vitamin E:0.33mg
2.17%
Vitamin B6:0.04mg
1.83%
Vitamin D:0.21µg
1.43%