Tropical Yogurt Coffee Cake

Vegetarian
Health score
1%
Tropical Yogurt Coffee Cake
60 min.
9
193kcal

Suggestions


Indulge in a delightful morning treat with our Tropical Yogurt Coffee Cake, a perfect blend of flavors that will transport your taste buds straight to a sunny paradise. This vegetarian-friendly recipe is not only easy to make but also a fantastic way to start your day or enjoy a leisurely brunch with friends and family. With a preparation time of just 60 minutes, you can whip up this delicious cake without any hassle.

Imagine the aroma of freshly baked cake wafting through your kitchen, enticing everyone to gather around the table. The combination of creamy Yoplait® Original yogurt piña colada and well-drained tropical fruit salad creates a moist and flavorful cake that is sure to impress. Each slice is a harmonious blend of sweetness and tropical goodness, making it an ideal dessert or a delightful addition to your breakfast spread.

With only 193 calories per serving, you can enjoy this treat guilt-free. The cake is not only a feast for the senses but also a nutritious option, featuring a balanced caloric breakdown that includes protein, healthy fats, and carbohydrates. Whether you’re hosting a brunch or simply treating yourself, this Tropical Yogurt Coffee Cake is a must-try recipe that will leave everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  •  eggs beaten
  • 1.5 cups flour all-purpose
  • tablespoons flour all-purpose
  • ounces fruit drained well canned
  • 0.5 cup granulated sugar 
  • tablespoons powdered sugar 
  • 0.5 teaspoon salt 
  • 0.5 cup vegetable oil 
  • ounces yogurt yoplait®

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 350 F. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, mix 1 1/2 cups flour, the 1/2 cup sugar, baking powder, baking soda and salt. Stir in yogurt, oil and eggs just until flour is moistened. Chop fruit salad.
  2. Sprinkle 2 tablespoons flour over fruit mix. Stir fruit into batter.
  3. Pour into pan.
  4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 10 minutes.
  5. Sprinkle powdered sugar over warm coffee cake.
  6. Serve warm.

Nutrition Facts

Calories193kcal
Protein8.89%
Fat19.64%
Carbs71.47%

Properties

Glycemic Index
36.79
Glycemic Load
20.46
Inflammation Score
-3
Nutrition Score
5.3699999814448%

Nutrients percent of daily need

Calories:193.12kcal
9.66%
Fat:4.25g
6.53%
Saturated Fat:1.11g
6.93%
Carbohydrates:34.78g
11.59%
Net Carbohydrates:33.76g
12.28%
Sugar:16.64g
18.49%
Cholesterol:38.83mg
12.94%
Sodium:261.54mg
11.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.33g
8.66%
Selenium:11.12µg
15.89%
Vitamin B1:0.19mg
12.6%
Folate:47.6µg
11.9%
Vitamin B2:0.19mg
11.25%
Manganese:0.16mg
8.23%
Iron:1.36mg
7.55%
Phosphorus:74.38mg
7.44%
Vitamin B3:1.45mg
7.24%
Calcium:59.3mg
5.93%
Vitamin K:5.75µg
5.47%
Fiber:1.01g
4.05%
Vitamin B5:0.33mg
3.32%
Copper:0.06mg
3.05%
Vitamin A:147.61IU
2.95%
Zinc:0.42mg
2.8%
Vitamin B12:0.16µg
2.62%
Potassium:89.66mg
2.56%
Magnesium:9.77mg
2.44%
Vitamin E:0.33mg
2.17%
Vitamin B6:0.04mg
1.83%
Vitamin D:0.21µg
1.43%