This trout wrapped in bacon recipe is a delicious and easy way to prepare trout. The bacon adds a nice smoky flavor to the fish, and it also helps to keep the trout moist and tender. The lemon juice and thyme add a nice freshness to the dish, while the parsley and lemon wedges provide a bright and tangy finish. This recipe is perfect for a quick and easy weeknight dinner, or it can be dressed up for a more formal occasion. The trout is also a good source of protein and healthy fats, making it a nutritious choice for those looking to add more fish to their diet.
The preparation of this dish is simple and straightforward. First, the trout is seasoned with lemon juice, salt, and pepper, and then stuffed with thyme sprigs. Next, the bacon is stretched and wrapped around the fish, securing the loose ends underneath. The trout is then baked in the oven until the flesh is flaky and the bacon is crisp. Finally, the dish is served with a garnish of fresh parsley and thyme, along with lemon wedges on the side. Overall, this trout wrapped in bacon recipe is a tasty and healthy option that is sure to impress.
